Chicken and Grape Kebabs with Thyme
Serves:
4
Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Your family will love this sweet and savory flavor combination!
Preparation
- Put the extra virgin olive oil, yogurt, Welch's 100% Grape Juice, thyme, bay leaf and garlic into a large sealable plastic freezer bag. Add ½ teaspoon salt and ¼ teaspoon pepper to the marinade and stir to combine. Add the chicken pieces and marinate for 30 minutes or up to 4 hours.
- Remove the chicken from the fridge 20 minutes before cooking. Remove pieces from the marinade and pat them dry; set aside on a clean plate. Meanwhile, submerge 4 skewers in cold water for 10 minutes; this helps prevent flare-ups on the grill.
- Onto each skewer thread a piece of chicken followed by a grape; repeat until the chicken and grapes are used up. Meanwhile, preheat a lightly oiled grill to medium-high heat.
- Transfer the chicken skewers to the grill and cook for 4 minutes per side until completely cooked, about 16 minutes total. Let the skewers rest for 10 minutes before serving.
- 1 lb. boneless chicken thighs, cut into 1-inch pieces
- ¼ cup extra virgin olive oil
- ¼ cup plain yogurt
- 1 cup Welch’s 100% Grape Juice
- 4 sprigs fresh thyme
- 1 bay leaf
- 3 cloves garlic, smashed
- 1 cup Welch's grapes
- 1 red onion, coarsely chopped
- Salt and pepper
- Cooking spray
